Tasting Notes

Vintage 2003 Cabernet Sauvignon, Waddington Ranch Vineyards:

"Ripe blackberry tastes and fresh sage flavors framed by toasty oak and round tannins".

Vintage 2004 Cabernet Sauvignon, Waddington Ranch Vineyards:

"Ripe plums and berries with soft supple tannins. Good mouth feel."

Vintage 2005 Cabernet Sauvignon-Reserve:

"Ripe black cherries and plums, with hints of vanilla, cloves, cedar, cinnamon and nutmeg. Soft, firm tannins. Good acidity. Pairs with grilled meats, duck with plum sauce, grilled eggplant".

Vintage 2006 Cabernet Sauvignon-Reserve:

"Blackberries and plums, with hints of vanilla, cinnamon and nutmeg. Solid, firm tannins."

Vintage 2007 Cabernet Sauvignon:

"Flavors of vanilla, chocolate and ripe black cherries, followed by medium tannins and balanced acidity. Aromas of mint, dark cocoa chocolate with cedar. Dark purple garnet in color."